B & L's Pizza

Best tasting pizza and Greek food in Northfield. Only downside is it does take a very long time and they’re not the best about giving you accurate wait times (it’s always longer), but the food is most certainly worth the wait. After covid they closed the indoor seating which is another downside. Overall the food here is above all else in Northfield and is definitely worth a visit. We’ve been coming back here for 10+ years.

Today was the first time I had pizza from B&L. I got the bee sting pizza on regular crust. It has pepperoni, ricotta cheese, red pepper flakes, basil, and a drizzle of hot honey. Talk about a party in my mouth! It was just the right amount of heat, just a hint of sweetness from the honey, and great zesty, tangy sauce. I highly recommend this particular pizza. B&L is take out only. My wife got the gluten-free crust with sausage, onions, and mushrooms, and she said the gluten-free crust is much better than the ones she got from Domino's.

I love this pizza. The pickle pizza and bee sting pizza are so good, don’t forget Fried pickles . Good food , good people.

Piping hot pizza and nice patio atmosphere. I got the B&L special, but they have many options to choose from. Though for the day I visited (Saturday) they didn’t have fountain drinks (free refills) nor dine-in inside. You have to order 20oz. bottles, but I didn’t mind; the pizza’s really good and an essential stop if you’re craving pizza in Northfield.

Love the pizza! I’m always disappointed when my to-go salad has dressing on it instead of on the side.

Great food, friendly staff. Came for lunch and had gyros and wraps. The pizza is awesome when we've gotten it. Great spot downtown to meet.

I had the sausage and sauerkraut pizza with extra cheese was absolutely delicious. I grew up on places in St.paul like Reds Savoy and Mama's Pizza so it takes a lot to win me over. Staff was very friendly as well. I just moved to Northfield a year ago and this is favorite pizza in Northfield

I thought the pizza was wonderful, and the outdoor seating was great during this pandemic. A minor quibble, the pizza wasn't cut in the traditional manner. And that doesn't effect the taste of the pizza but it really does require a knife to eat it in an enjoyable manner. There is a reason pizza is cut the way pizza is cut and that's because you have an edge to grab on to. Sure alternate cutting styles are 'unique' and 'trendy' but it's like reinventing the wheel. There are some things that are perfect already and don't need to be altered, like pizza slicing.